Add milk powder to about 250ml of milk or boiling water and mix well (half water and half milk); Note: the more water, the smoother the mixture, the less water, the more chewy the mixture.
After mixing, pour into your favorite container and let it cool naturally to let the mixture solidify. Do not shake or stir during this process. Note: Can be refrigerated for a more delicious taste!
Once the mixture has solidified, cut it into pieces and put it in a bowl, add your favorite diced fruits (like mango, strawberry, blueberry, dragon fruit, kiwi, etc.)
You can use different colored fruit juices to make a double-layered milk pudding with as many colors as you like.
Instructions for use and how to make 2-layer milk