USING SUBLIMATION DRYING TECHNOLOGY MAINTAINS NUTRITIONAL VALUE FOR PRINCIPLE
ALGAE IS USED IN STIR-FRY DISHES, MEAT STEAK, SALAD... VERY GOOD FOR YOUNG CHILDREN AND THE ELDERLY
EXPLOITING AND HARVESTING ALGAE FROM THE OCEAN
Benefits of kelp:
Japanese Kelp has a natural sweetness and is rich in iron, fiber, calcium, minerals, and amino acids that are good for health.
DRIED COMPRESSED ALGAE STORAGE PERIOD UP TO 24 MONTHS