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Production Steps
Easy to follow, completed in three steps
Pour 250ml of room temperature milk into a container and add 100g of cream powder.
Use a whisk to stir in the opposite direction until completely dissolved, then use a whisk to beat for 3-5 minutes.
Pour into molds and place in freezer. Let freeze for about 6 hours then take out and eat.
Homemade ice cream cups
PLEASE MAKE SURE YOU PLACE THIS ORDER, IF YOU PLACE IT WITHOUT RECEIVING IT, WE WILL BLACKLIST YOU, THIS WILL AFFECT YOUR REPUTATION AND YOU CAN'T ORDER FROM ANOTHER SHOP
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